Our 10 to 12 course menu is built to present a balance of Thai flavours into a series of perfect bites. Working from a foundation
of Thai cuisine, we marry unfamiliar ingredients and progressive techniques to create dishes
that are intricate, original and stimulating.
What goes up must come down, beneath the ground / Crying tiger / Tom yum prawn (add extra egg $2) part I/II / Too many Italians and
only one Asian / Daft Punk is playing in my mouth / FAF bread / Duck and Hide / Sorry I'm crabby today / No rice no life - an ode to the rice farmers of Thailand /
Almost burnt tart / Tom yum prawn (add extra egg $2) part III / Thai cupcake being westernised / Study of perspective.